Weisenberger Spoon Bread Mix - Authentic Southern Style Cornbread

From the brand Quality Products Since 1865, Weisenberger Mill has been producing the highest quality flours at its old-fashioned mill in Midway, Kentucky, using locally sourced non-GMO grains from area farmers. Powered by the South Elkhorn Creek, the gristmill works in small batches, as it has for six generations. Certified as a Kentucky Proud product, Weisenberger continues to produce the "baker's choice" of the Bluegrass.

Weisenberger offers a variety of premium flours and convenient mixes, including their top-selling Pizza Crust Mix, a scrumptious and convenient way to create pizzeria-quality pizza at home. Their Old Fashioned Corn Grits, available in both white and yellow, provide an authentic, old-fashioned, southern flavor.

Weisenberger's Biscuit Mix, Pancake Mix, and Baking Flours are all stone-ground and perfect for baking, cookies, cakes, and breads. Each product is made with high-quality ingredients and is easy to prepare, with just the addition of water.

For those seeking the rich, sweet corn flavor and moist, soft texture of true, old-fashioned spoon bread cornbread, Weisenberger offers their Spoon Bread Mix. Made from locally grown non-GMO sweet white corn, this mix is quick and easy to use, with stone-ground corn meal, dry eggs, and buttermilk already combined in perfect proportions.

Weisenberger Mill has been a family tradition for six generations, and they take pride in bringing their quality products and time-honored traditions to customers across the country. Whether you're looking to create the perfect pizza crust, bake delicious biscuits, or enjoy a comforting serving of spoon bread, Weisenberger has you covered.

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